Cool Avocado Cream Sauce

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The other day I was looking for ways to incorporate avocado into my recipes. I don’t normally like avocado, I think it’s more of a texture than a taste issue for me. My husband however, loves it. So I decided to browse Pinterest for ways to include avocado and came across some Avocado Cream Sauce. It was perfect. The consistency came out a little thicker than I thought it would but I think it’s because I used some genetically enhanced avocado because it was HUGE!

Ingredients:

  • 1 avocado chopped into cubes
  • 1/2 cup of no fat greek yogurt
  • juice of one lime
  • salt to taste
  • 1 tbsp. of cilantro, chopped

Instructions:

  1. chop up avocado and put into food processor or blender.
  2. add yogurt and lime juice and blend until smooth.
  3. add cilantro and salt to taste

Here is a photo of mine, but please excuse the pathetic look to it, the bowl was full and in two days it looked like this:

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We used the last bit of this to make a chicken salad last night that has cranberries, pecans and cashews. Stay tuned and happy Monday!

Healthy Peanut Butter Cookies

Happy new year everyone! I apologize for the lack of posts and vow to make more this year. I took the last two weeks to relax with my husband as he had lots of time off which was wonderful! Because we spent the holidays lounging around, we found ourselves with a craving for sweet treats. I don’t usually buy treats when grocery shopping as we are trying to monitor calories and macros (this will be a post coming soon so stay tuned). I searched the internet and found a recipe for peanut butter cookies that did not include flour! Below are the ingredients and instructions for these cookies that only lasted 2 days:

Ingredients:

  • 1 cup natural peanut butter. I used Crazy Richards chunky which was good but I think just natural Skippy or Jiff would be better.
  • 1 cup sugar. Some of you may not like sugar since it’s not as healthy and Stevia for baking is a great alternative. I used Dominos brown sugar here.
  • 1 large egg, lightly beaten
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda (so your cookies aren’t flat)
  • 2 teaspoons of flax meal (optional but a great source of omega-3 and highly recommended).

Instructions:

  1. Preheat oven to 350*F.
  2. mix all ingredients together in a large bowl.
  3. spoon 1 tbsp of mixture onto cookie sheet.
  4. Push a fork into the dough to get the classic peanut butter cookie look.
  5. cook in oven between 10-15 min until golden brown.
  6. take out of oven and transfer to cooling rack *warning: since there is no flour I found the cookies broke apart a bit when transferring them so either be gentle or wait until they cool before transferring.

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I hope you all enjoy them and as always come follow us on twitter and Instagram

Blueberry Baked Oatmeal

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I’m always looking for new and exciting recipes to try and I happened to stumble across this gem. I made it right away today and as you can see, I already dipped into it, for the sole reason of reporting how good it is of course! This recipe calls for basic ingredients, most of them should be in your pantry already. I put all my ingredients into MyFitnessPal recipes and it came out to 147 calories for 1/2 cup serving with 19g of carbs and only 6 grams of fat. The ingredients you will need are:

Ingredients:

  • 1 cup old fashioned oats (not the quick cooking kind)
  • 1/2 tsp. baking powder
  • 3/4 tsp. cinnamon
  • pinch of salt
  • 1/4 cup maple syrup. Now I use Walden Farms calorie free, gluten free, carb free, sugar free syrup

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  • 1 cup of milk (I used Pure Silk Coconut milk, made it taste awesome)
  • 1 large egg beaten
  • 2 tbsp. unsalted melted butter
  • 1 tsp vanilla extract
  • 1-3 bananas (depending on the size of your baking dish)
  • 1 cup blueberries frozen or thawed

Directions

  1. Preheat oven to 375F
  2. Lightly grease your 2 qt baking dish, I just used a stick of butter and rubbed the bottom. In a bowl, mix the oats, baking powder, cinnamon, and salt. Stir to mix it all up. In a separate bowl, mix syrup, milk, egg, butter and vanilla
  3. Cut up the bananas and place the slices across the bottom of your baking dish. In my glass 2 qt dish I used 1 1/2 bananas to do this. Cover the bottom with the bananas. Put half the blueberries on top of the bananas. Sprinkle the dry mix on top of the blueberries making sure to get an even layer out of it. Pour the liquid mix on top of the dry mix, don’t stir it up, just leave it on top.
  4. Sprinkle the rest of the blueberries on top of the liquid mix and bake in the oven for 35-40 min or until the top is browned and the oats have set.

Enjoy!

Follow along on twitter or instagram and on pinterest

Muscle Group of the Week: Leg Workouts

First I want to apologize for going so long between posts. I know not too many people read this but it seems my frozen turkey debacle was a big hit on thanksgiving. My find of putting the turkey in a cooler while it thaws was a gem and it worked perfectly. I wish I had saved my pictures of our Thanksgiving meal but I did hang on to the homemade apple pie we had!
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Needless to say the pie did not last long. Eventually I hope to add it to the recipes section on here. I feel those are lacking in quantity and quality.

Now, on to leg workouts. Today I will post a handful of pictures that explain pretty well how to perform these exercises. As always, you should aim to do 3-4 sets with 8-12 reps. Going heavy on leg day is a good idea because they are such a large muscle group. They can be hard to build muscle in so by going heavy you are really creating work for your body.

Sumo Deadlifts
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Sumo Deadlifts are great because they work the quads, hamstring, glutes and your back. Deadlifts in general are a compound exercise that should be in everyone’s arsenal.

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As you can see in the picture, deadlifts work more than just the legs. If you have never done deadlifts before, be sure to start light and watch some videos on proper form. This is one exercise where if performed incorrectly, you can really do some damage.

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This image shows many other exercises that all should be incorporated into your workout. The front and back squat should be required. They really target the quads and will give nice development to them. Leg press is another great way to fatigue the quads. Again, if you’ve never done these, go light for the first few times. If you can complete 12 reps for 3-4 sets then it’s time to up the weight. Leg extensions and leg curls are a good superset to really fatigue the muscles as well. Try to do 15 reps if you do these towards the end of your workout. You can also pyramid any of these sets. Start light and go 15, 12, 10, 8, 6, 4, 2, 1, 1, 2, 4, 6, 8, 10, 12, 15. It’s guaranteed you’ll have trouble walking the next day!

One group people neglect is the calf muscle. If your gym has sitting or standing calf machine please add these in to your workout.
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Another thing people don’t do is vary the angle of the calf muscle. Just keeping your feet pointed forward only targets the main muscle, the gastrocnemius. Pointing your toes inward and outward will develop the Soleus and Plantaris.
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Please whatever you do, just don’t let this happen to you. Friends don’t let friends not lift legs:
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My Turkey is Still Frozen!

This was my reaction this morning, Wednesday, November 27, 2013. I bought it monday and the turkey is only a 13lb bird. Granted, it’s ony feeding 3 people but I am a fan of left overs and at 21g of protein a serving, how can you NOT want more! So I did what I normally do in this case and googled the crap out of this pickle I put myself in. Everyone says do NOT thaw a turkey at room temperature as this allows for bacteria to grow and fester in that delicious bird that could have you puking it all up later on that day. The Butterball Hotline, yes, this exists (1-800-BUTTERBALL (800-288-8372)) or Click Here says you can give your scrumptious bird a cold water bath by placing it in a sink or 5 gallon bucket and giving it 30 min per lb of turkey to thaw. They say to change out the water every 30 min so it doesn’t get to room temperature.

Now, I am baking my apple pie today ahead of time and need the sink to clean all those dirty dishes I created. I needed an alternative to putting the bird in the sink. Low and behold, I found an idea! I went into the garage and grabbed our fishing cooler (no worries, it’s clean) and brought it outside. I placed that turkey right in the cooler, turned on the hose and filled the cooler with cold water. I also added two trays of ice cubes to give it an extra chill:

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It should take about 6 hours to thaw and at that point I will place it back into the fridge until tomorrow morning! What a live saver! Did I mention this is the first time cooking a turkey for Thanksgiving by myself??

Here are the recipes I’m using to season the turkey and side dishes:

Turkey Seasoning

Sage and Sausage Stuffing

Green Bean Casserole

Crash Hot Potatoes

 

Muscle of the week: Shoulder Exercises

Shoulders can be a tricky muscle group to workout. Defined shoulders can give the arm a great, rock hard defined look. Shoulders seem to get neglected by most people and they don’t realize that they are an important part of not only strength but physique as well. Add these exercises to your workout for a well rounded routine!

Front Press

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It is best to do this exercise while seated due to the possibility of hyper extending your back if you try to do too much weight standing. For more support, use the smith machine and make sure you are close enough so that when you bring the bar down, it comes close to touching your chest.

Barbell Front Raises

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These can be done with either a barbell, dumb bells or at the cable machine. They work all three parts of the shoulder. Start with a lower weight to assess how well you can perform the exercise before adding more weight. Aim for 8-10 reps for each of these exercises.

Alternating Dumbbell Press

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If done simultaneously, these are called Arnold Press. Superset these with the standard military press for a burning workout!

Side Laying Lateral Raise

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By doing this exercise you can isolate the shoulder by removing the urge to swing the weight on the way up.

Incorporate these lifts into your shoulder routine for some boulder shoulders to show off in 2014! Follow the image below for some sweet six pack advice as well! As always, follow us on Twitter and Instagram and for recipes and workout motivation, follow us on Pinterest

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How to Beat the Thanksgiving Day Bulk

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Most Americans love the holidays. It is a time we get together with family, enjoy great food, and catch up on all that went on during the year. This is also the time where most Americans put on the most weight. With a spread like that pictured above, how can one NOT want to indulge during the holidays? Well if most of you are on a healthy diet or simply maintaining a healthy lifestyle, then these tips will surely help you avoid the holiday weight gain many of us dread.

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Tip #1: Drink Responsibly

This seems like a no-brainer however, when we get together with family, there seems to always bee alcohol available, especially around the holidays. Sam Adams has their pumpkin brew and I’m sure many other companies have similar beers. But, did you know that for example, the carbohydrates found in one pint of Guinness are 100% sugar! Sugars are simple carbs, used up faster by the body and can create unwanted insulin spikes! This can cause you to eat more than you wanted and crave more of the sugary sweet stuff you’ve worked so hard to avoid.

Tip #2: Drink H2O

Drink a full glass of water before you sit down to your Thanksgiving day dinner. Many times it is hard to differentiate between hunger and dehydration and that second and third helping you have, may have been better served with just another glass of water.

Tip #3: The 70/30 Rule

70% of the food on your plate should be protein in the form of turkey, chicken, or any meat of your choosing. Preferably the meat should be the white meat as it is lower in fat, but if you must have the dark meat (let’s face it, it tastes much better) just even it out with a mix of white and dark. Your protein should be no larger than approximately 4oz (basically the size of your fist or a deck of cards). 30% of the food on your plate should be from complex carbohydrates in the form of green beans (NOT the casserole), wild rice, or sweet potatoes (again, NOT the casserole).

Your carbs should equal no more than 2-3oz (the size of the inside of the palm of your hand). And that extra 10% we haven’t covered? Enjoy a small helping of the item of your choice. It IS the holiday season and that DOESN’T mean you can’t enjoy a small taste of Grandma’s homemade stuffing! Just make sure it’s ONLY 10% of what you’re eating!

Tip #4: Dessert

Beware! This is where you can really pack on the calories! Restrict your dessert to an item no larger than the palm of your hand, or no bigger than the size of your thumb. (So that 7 layer cake is OUT of the question!) Many of you may not like this suggestion. Hell, I’m known in my family to eat two slices of pie with ice cream before everyone is done being served their own slice! However, desserts are filled with sugar, butter, and are so calorically dense, that you could take all the precautions during dinner and throw it right out the window at dessert. Remember what you are working for and use your wits when it comes to these sweets.

Tip #5: No Round-Trips through the Table!

No going back for seconds or thirds… yet. Get enough in the first pass to keep you from going back. Many times, you’ll attempt to fill the plate in your hand again, either wasting food you’ll find you’re too full to eat, or an additional meal’s worth of calories you didn’t really need to eat. Stay where you are and catch up with family you might not have seen for awhile. Many times you’ll find a 2nd trip unnecessary if you’ve followed some of the tips above.

Tip #6: Wait 20 Minutes…

You’re allowed a trip back to the buffet… IF you wait 20 minutes first.

Wait 20 minutes after you’ve eaten your big holiday meal. If you’re still truly hungry, go back for a smaller version of whatever you’re hungry for.

However, chances are, after that 20 minute wait you’ll find you’re pleasantly satisfied. Why? It takes 20 minutes for your stomach to get the message to your brain that you’ve had enough to eat. Scarfing down a 2nd helping of Aunt May’s sweet potato casserole before your stomach has had time to get that memo to your brain can result in the top button of your pants relieving itself from the buttonhole without you even realizing it!

Tip #7: The Workouts

Try to get a good workout in the morning of Thanksgiving if your gym is open. If it’s not, go for a run. By burning off some calories you can increase your caloric deficit, helping you when it comes time to eat. You can also use Thanksgiving dinner as a refeed option and won’t have to feel as guilty or watch those calories so closely. The day after thanksgiving, while everyone is fighting each other in lines for Black Friday, go to the gym again. I’m almost positive they will be close to empty the day after, but not so much the Monday that follows. (Everyone feels guilty about the weekend they just had and all rush to the gym to work it off in one workout, we all know that won’t work!)

Tip #8: Diet Wisely Leading Up to Thanksgiving

Since weight loss or gain is determined based on calorie balance over time rather than day to day fluctuations, if you can create a decent calorie deficit during the week leading up to the meal, after you have that higher calorie meal on Thanksgiving, you’ll actually just set yourself back closer to baseline.

For example, even if you can remove 200 calories from your daily diet starting on Monday leading up to Thanksgiving that will be 600 additional calories you can add. Depending on where your calories are, 200 may seem like a lot. I know for me, if I eliminated 200 a day, I’d be down to 1100 calories a day, and I’d be hungry all week, which could be dangerous. Those of you on a bulk during the winter months, this might be a bit easier for you to do. If you are already on a caloric defict, try reducing by 50-100 calories a day.

Given a typical dinner meal of 500 calories, this allows you to eat 1100 calories that meal without gaining any weight (note that you may have typical dinner meals of more or less calories than this so the number would have to be adjusted).

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I know we won’t be doing much for Thanksgiving this year, I may cook a turkey, haven’t decided yet. However, I hope these tips will help some of you avoid feeling so guilty during the holidays. Family should understand your healthy lifestyle and help you rather than hinder you during this time. I know I love the holidays. In fact, it’s hard to go grocery shopping now as all the ingredients for ginger bread houses and pumpkin pies are screaming my name as I walk down the aisle (or atleast that’s how I see it!). By staying motivated and allowing yourself to relax a bit during the holiday, it will allow you to reduce your stress levels, which we know creates cortisol and increases body fat all on its own.

Preventing Strokes and Melanoma

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This is me on June 28, 2013. If you’ve read my blog before, my first post was about the stroke I had. I tore the inner lining of my carotid artery and needed an emergency angiogram and stent placement to open it back up. No one thinks they will have a stroke at 30, and I surely didn’t think I would have one. I maintain a very healthy diet, workout 5 days a week for 2 hours at least each day, don’t eat junk food, and my cholesterol is perfect. I’d like to take a moment and tell all of you how to do everything you can to minimize the possibility of having a stroke.

High Blood Pressure

High blood pressure is a major risk factor for having a stroke. Many people are on daily medication to control their blood pressure. Normal BP rates vary for everyone, however mine was very normal. Before the stroke my blood pressure was usually 116/70 and that was after two cups of coffee. I could tell the nurse when I would see the doctor what my BP would be and I would only be a few numbers off. Most grocery stores these days have free BP machines that you can check where your rates are for free. I highly recommend you try it, even once. It’s a useful tool that should not be over looked.

Smoking and Alcohol

Both of these things can increase your risk for stroke. Smoking is a gross habit and should not be done simply because of all the negative health affects you can suffer from. If a risk of stroke isn’t enough to scare you out of smoking, then the cancer should.

Knowing Cholesterol Levels

This is one that most people might not be aware of. You should get your cholesterol checked by your doctor. Anything over 200 is not good and should be addressed. Mine, is 176, perfect according to my doctor. When they did the angiogram they said there was no sign of any arteries having plaque in them.

Symptoms of a Stroke

If you experience ANY of these symptoms you should see a doctor. Never second guess the way your body feels. It took a week for me to have a doctor take me seriously because I am so young. I didn’t experience all of the symptoms either, which made me even more unsure as to whether or not I was actually having a stroke.

  1. Trouble walking
  2. trouble with speaking and understanding
  3. paralysis or numbness of the face, arm or leg
  4. trouble seeing in one or both eyes
  5. headache

Now, I experienced the trouble seeing as my left eye went cloudy, my right hand wouldn’t open and when I raised my arms above my head (Thank you Grey’s Anatomy for teaching me this trick!) my right arm fell, as if it were super tired. I also had an ongoing headache for quite a few days. The only thing that helped is that I took aspirin that day so the doctors believe it reduced the strength of the stroke.

Now on to Melanoma. I’m going to first start by saying I haven’t been diagnosed yet. However, more than one person in my family has had or currently suffers from melanoma. For almost a year now I have been going to the dermatologist to have precancerous moles removed. They are precancerous because the lab results come back as atypical and dysplastic. Because it runs in my family, my genetic makeup is more susceptible to mutating and turning into skin cancer.

Sunscreen is one of the most important sun protection tools out there. Not enough people use it. We are so focused as a society on tan bodies that it drives young teens to tanning beds during the winter months. I was one of those teens. Turns out those are notorious for causing skin cancer 15-20 years later in life. Even after you have sworn off tanning beds, you can develop it, the damage has already been done.

To prevent melanoma, do frequent skin checks on yourself. Check the color of your moles and freckles to make sure they aren’t changing. Check for symmetry. If you cut the mole in half, are both sides equal in shape and color? Do you have new moles that weren’t there recently and are growing in size or do you have any bigger than the eraser at the end of a pencil? If you have any moles you are suspicious of, get them looked at. Your doctor can do a biopsy and make sure it’s nothing to worry about. If they go untreated, they can metastasize rapidly and turn into lung, brain, liver, etc cancer before you realize it. Try to stay out of the sun from the hours of 10 am to 4 pm but if you must, get good sunscreen and be careful!

Fitness Facts: SUGAR

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Watch your sugar intake this Halloween!

🔹In moderation, sugar is an important and vital part of your diet. It is either used as an immediate energy source or saved for later use in your muscles, liver, or body fat.
🔹The body releases insulin when it detects too much sugar in the bloodstream to filter it out & store it for later. The problem with excess sugar intake is the excess insulin causes the sugar to be stored directly as body fat.
🔹A diet high in sugar can contribute to weight gain, high blood pressure, heart disease, & type-2 diabetes.
🔹2 main forms of sugars are refined & unrefined. Refined sugars come in sources like table sugar, candy, & pastries. Unrefined sugars are found in fruits, some vegetables, & other natural foods.
🔹Foods that contain refined sugars are normally less healthy because the sugar content is usually high, the products usually include other unhealthy ingredients, & are usually high in calories.
🔹Foods that contain unrefined sugars are more beneficial because they are generally more nutrient dense, usually containing more vitamins, minerals, & fiber.
🔹Sometimes when the body’s blood sugar levels are low it causes sugar cravings. If you’re going to eat sugar, get it from naturally occurring sweeteners fruit, dark chocolate, or yogurt. Be careful of fruit consumption at night as the natural fructose in sugar can be stored as fat if unused.
🔹Another way to curb sweet cravings is to use an artificial sweetener. One of the best to use is organic Stevia. Stevia can be found in your grocery store as drops or packets.
🔹The best time to consume sugar is post-workout. It helps carry nutrients to muscles, refuels energy storage, & helps aid recovery.
🔹If your primary goal is weight loss, minimizing sugar consumption can help decrease the amount of fat your body stores.
STAY TUNED FOR MORE #FITNESSFACTS

5 Halloween Treat Myths You Should Know!

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Halloween is fast upon us. Most of you have picked out your costumes, RSVP’d to your parties and have purchased candy to hand out to trick or treaters. For those of you trying to maintain a strict diet and weightloss program, this particular day may be difficult. With so much chocolate and sweet treats floating around, it could be difficult to pass it all up. Here we will provide you with 5 Halloween Treat myths to help you stay on track.

1. The Sugar Free Candy Myth

Just because it says “sugar free” it does not mean to go ahead and indulge in these candies. If you are looking at the sugar free hard candies, then you would be right in your assumption that they have fewer calories per piece. However, it is the sugar free chocolate candies you should watch out for. They tend to contain plenty of fat calories and can be worse in total calorie consumption compared to a sugar filled gummy candy.

2. The Size Illusion

Halloween candy is all about those cute fun sized little packages that make you think because it’s small, its ok to have. Let’s look at it this way: If you were to eat a full sized candy bar you probably would feel a little guilty after cosuming it, no? It wouldn’t impact your diet too much unless you are really cutting out sugar and you would continue about your day. This fully sized chocolate bar might contain 250-400 calories depending on what you ate. Now lets look at the bite sized candies. They typically have 70-100 calories per mini bar. The problem is, you might find yourself reaching for another an hour later, and then another, and then another. Before you know it, you’ve eaten a good 8-10 of the tiny candies, giving you 800-1000 calories to your day….at night! OH MY!

3. Dark Chocolate

When comparing dark chocolate to milk chocolate, yes, dark chocolate is the lesser of two evils. It will never be as healthy as an apple, a bowl of oatmeal or chicken breast. Don’t let yourself fall into the trap of consuming large amounts of dark chocolate on Halloween. Keep your portions in check!

4. Raisins

Many people opt for the chocolate covered raisins over the chocolate covered peanuts. They seem to think that since raisins are fruit, they must be the better choice…..right? Well if you look at the macros, 20 grams of raisins have 90 calories, 3.2 grams of fat, 14.4 grams of carbs (13.6 of them from sugar) and 0.8 grams of protein.  20 grams of chocolate covered peanuts on the other hand, contain 109 calories, 6.7 grams of fat, 9.8 grams of carbs (only 7.6 grams from sugar) and 2.5 grams of protein. The fats in the peanuts are healthy fats and if you maintain good portion control, the peanuts get the win in this one!

5. How to Avoid Snacking

The trouble people have is reaching into that bowl in between the trick or treaters. One trick to ward off those cravings is to buy candy that you are not a fan of. Don’t go and buy your favorite peanut butter cups and butterfingers (I am guilty of this one!) but instead buy the candy you don’t really like, this way you are less inclined to reach into the bowl and snack!

Happy Halloween everyone, be safe, keep the diet in check, and we will see you again for how to maintain a good diet during Thanksgiving! Follow along on Twitter @levyii