Muscle Group of the Week: Leg Workouts

First I want to apologize for going so long between posts. I know not too many people read this but it seems my frozen turkey debacle was a big hit on thanksgiving. My find of putting the turkey in a cooler while it thaws was a gem and it worked perfectly. I wish I had saved my pictures of our Thanksgiving meal but I did hang on to the homemade apple pie we had!
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Needless to say the pie did not last long. Eventually I hope to add it to the recipes section on here. I feel those are lacking in quantity and quality.

Now, on to leg workouts. Today I will post a handful of pictures that explain pretty well how to perform these exercises. As always, you should aim to do 3-4 sets with 8-12 reps. Going heavy on leg day is a good idea because they are such a large muscle group. They can be hard to build muscle in so by going heavy you are really creating work for your body.

Sumo Deadlifts
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Sumo Deadlifts are great because they work the quads, hamstring, glutes and your back. Deadlifts in general are a compound exercise that should be in everyone’s arsenal.

Deadlifts
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As you can see in the picture, deadlifts work more than just the legs. If you have never done deadlifts before, be sure to start light and watch some videos on proper form. This is one exercise where if performed incorrectly, you can really do some damage.

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This image shows many other exercises that all should be incorporated into your workout. The front and back squat should be required. They really target the quads and will give nice development to them. Leg press is another great way to fatigue the quads. Again, if you’ve never done these, go light for the first few times. If you can complete 12 reps for 3-4 sets then it’s time to up the weight. Leg extensions and leg curls are a good superset to really fatigue the muscles as well. Try to do 15 reps if you do these towards the end of your workout. You can also pyramid any of these sets. Start light and go 15, 12, 10, 8, 6, 4, 2, 1, 1, 2, 4, 6, 8, 10, 12, 15. It’s guaranteed you’ll have trouble walking the next day!

One group people neglect is the calf muscle. If your gym has sitting or standing calf machine please add these in to your workout.
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Another thing people don’t do is vary the angle of the calf muscle. Just keeping your feet pointed forward only targets the main muscle, the gastrocnemius. Pointing your toes inward and outward will develop the Soleus and Plantaris.
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Please whatever you do, just don’t let this happen to you. Friends don’t let friends not lift legs:
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My Turkey is Still Frozen!

This was my reaction this morning, Wednesday, November 27, 2013. I bought it monday and the turkey is only a 13lb bird. Granted, it’s ony feeding 3 people but I am a fan of left overs and at 21g of protein a serving, how can you NOT want more! So I did what I normally do in this case and googled the crap out of this pickle I put myself in. Everyone says do NOT thaw a turkey at room temperature as this allows for bacteria to grow and fester in that delicious bird that could have you puking it all up later on that day. The Butterball Hotline, yes, this exists (1-800-BUTTERBALL (800-288-8372)) or Click Here says you can give your scrumptious bird a cold water bath by placing it in a sink or 5 gallon bucket and giving it 30 min per lb of turkey to thaw. They say to change out the water every 30 min so it doesn’t get to room temperature.

Now, I am baking my apple pie today ahead of time and need the sink to clean all those dirty dishes I created. I needed an alternative to putting the bird in the sink. Low and behold, I found an idea! I went into the garage and grabbed our fishing cooler (no worries, it’s clean) and brought it outside. I placed that turkey right in the cooler, turned on the hose and filled the cooler with cold water. I also added two trays of ice cubes to give it an extra chill:

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It should take about 6 hours to thaw and at that point I will place it back into the fridge until tomorrow morning! What a live saver! Did I mention this is the first time cooking a turkey for Thanksgiving by myself??

Here are the recipes I’m using to season the turkey and side dishes:

Turkey Seasoning

Sage and Sausage Stuffing

Green Bean Casserole

Crash Hot Potatoes