The other day I was looking for ways to incorporate avocado into my recipes. I don’t normally like avocado, I think it’s more of a texture than a taste issue for me. My husband however, loves it. So I decided to browse Pinterest for ways to include avocado and came across some Avocado Cream Sauce. It was perfect. The consistency came out a little thicker than I thought it would but I think it’s because I used some genetically enhanced avocado because it was HUGE!

Ingredients:

• 1 avocado chopped into cubes
• 1/2 cup of no fat greek yogurt
• juice of one lime
• salt to taste
• 1 tbsp. of cilantro, chopped

Instructions:

1. chop up avocado and put into food processor or blender.
2. add yogurt and lime juice and blend until smooth.
3. add cilantro and salt to taste

Here is a photo of mine, but please excuse the pathetic look to it, the bowl was full and in two days it looked like this:

We used the last bit of this to make a chicken salad last night that has cranberries, pecans and cashews. Stay tuned and happy Monday!